[Spring Recipe] Watermelon, Feta and Avocado Salad

This elevated salad recipe by Doug Psaltis, co-founder and chef of Eat Well Hospitality, is a culmination of nostalgic ingredients with premium foods that make a sophisticated and nutritious meal. 

Ingredients

• 1 watermelon round, rind removed, cut 1” thick
• 1 slab of feta, cut in half into two triangles
• ¼ avocado
• 1 oz. sliced lipstick peppers
• .5 oz. pitted oil-cured olives
• 1 tsp. chopped dill
• 2 shakes Maldon salt
• ¼ tsp. Aleppo pepper
• 1 tbsp. olive oil
• ¼ lime, zested and juiced

Instructions

Plate the watermelon disc and arrange the feta, avocado, lipstick peppers and oil-cured olives on top. Dress the salad with the olive oil, lime zest and lime juice. Garnish with chopped dill, Maldon salt and Aleppo pepper.