
Keep summer treats sweet and healthy with this nutritious, vegan ice cream from Calabash Cove Resort and Spa in Saint Lucia!
By HalynaRom - stock.adobe.com
Keep summer treats sweet and healthy with this nutritious, vegan ice cream from Calabash Cove Resort and Spa in Saint Lucia!
Recipe
Yields 4 servings
- 4 bananas (peeled)
- 1 avocado (peeled, pit removed)
- 1 cup beetroot (peeled and chopped)
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 tsp. ginger powder
- ½ cup sugar syrup (optional)
Chef’s tips: Calabash Cove’s executive chef Burt Jules recommends preparing all ingredients by freezing after peeling and chopping; use a zip lock bag for freezing to soften the ingredients for a smooth blend. Let ingredients sit for 5 to 10 minutes before processing.
Combine all ingredients in a blender. On high-speed setting in pulse mode, blend until smooth. Once desired consistency is achieved, transfer the ice cream to a container, cover and refreeze for 30 minutes. Serve and enjoy with your favorite toppings.











