Pear Enzyme Glaze: Where Fruit Enzymes Meet Barrier Health

Jun 5th, 2026

Pear Enzyme Glaze: Where Fruit Enzymes Meet Barrier Health

Sorella Apothecary built its reputation on formulas that do exactly what they promise. Pear Enzyme Glaze is the newest proof point. As Sorella’s first enzyme exfoliant, it brings together a trio of fruit enzymes, a dual AHA complex, and a supporting cast of barrier-first ingredients to deliver brighter, smoother, more even skin — after just one use.

A Formula Built to Perform

At the center of Pear Enzyme Glaze is a trio of enzymatic exfoliants working together. Pear Enzyme gently dissolves the bonds that hold dead skin cells at the surface, clearing the way for fresher skin underneath. Papaya and Pineapple Enzymes expand that action, enhancing smoothness and overall radiance without mechanical friction. Lime Enzyme, sourced from Australian citrus species including finger lime and caviar lime, brings naturally occurring fruit acids that enhance resurfacing and deepen the brightening effect.

The dual AHA complex layers on a second level of exfoliation at the cellular level. Lactic Acid is a hydrating alpha hydroxy acid that refines texture and tone while supporting moisture retention — a meaningful distinction for an exfoliant. Mandelic Acid penetrates more slowly, making it appropriate for sensitive or inflamed skin while still increasing cell turnover and visibly reducing the appearance of skin damage, acne, and discoloration.

Barrier Health Is the Foundation

Every ingredient decision in Pear Enzyme Glaze reflects Sorella’s commitment to barrier health as a non-negotiable. Lactobacillus Ferment, a skin-conditioning ferment, helps maintain the skin’s natural balance throughout the exfoliation process. Olive Oil and Jojoba Esters replenish lipids, reducing post-exfoliation dryness and actively supporting barrier recovery. Aloe and Glycerin provide a hydrating foundation from first contact. The result is an exfoliation experience that leaves skin feeling nourished and supported, not stripped.

Expanding the Sorella Exfoliation Story

Exfoliation is one of the most powerful tools in the treatment room — and having the right options matters. Earlier this year, Sorella launched French Clay and PHA Solution as a professional backbar option, a targeted exfoliation experience designed to stay in the treatment room. Pear Enzyme Glaze is a different kind of addition: formulated for both the backbar and the retail shelf, it gives estheticians a second exfoliation tool for the professional menu while opening a home care conversation with clients.

The two products serve different skin goals and different moments in a client relationship. Together, they give estheticians more ways to meet clients where they are.

Who It Is For

Pear Enzyme Glaze is suitable for most skin types, including sensitive and blemish prone. It is especially effective for clients dealing with dullness, uneven texture, or hyperpigmentation, and it works as a strong introductory exfoliant for clients who are new to enzymes or acids.

Pear Enzyme Glaze is available now at sorellaapothecary.com. Wholesale partners can contact their Account Growth Manager to order backbar and retail.