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Recipe: Red Inca Quinoa and Shaved Young Fennel

Posted: March 13, 2009

From Executive Chef Michael O’Dowd of the Sheraton Wild Horse Pass Resort & Spa in Chandler, ArizonaRed Inca Quinoa & Shaved Young Fennel

Makes 8 servings

24 ounces Red Inca quinoa

1 ounce young fennel, shaved paper thin

2 avocados