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By: Cathy Christensen
Posted: February 24, 2010, from the March 2010 issue of Skin Inc. magazine.
page 2 of 7
For a warm and interesting touch, spa cuisine chefs reach for cardamom’s distinct flavor in:
Oatmeal Pumpkin Muffins—Spa Body Makeover, Santa Monica, California;
Pinot Noir Cranberry Sauce—Coastal Trek Health & Fitness Resort, Forbidden Plateau, British Columbia, Canada;
Rock Lobster Curry—Chiva-Som, Bangkok and Hua Hin, Thailand;
Mango, Cardamom and Pistachio Kulfi—Gaia Retreat & Spa, Brooklet, Australia; and