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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet

Posted: August 13, 2009

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1 cup organic orange watermelon meat, reserving the rind and extra melon

1 cup organic yellow watermelon meat, reserving the rind and extra melon

6 tablespoons red bell pepper, seeded and chopped

2 teaspoons jalapeños, seeded and chopped

2 tablespoons red onion, peeled and chopped