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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet
Posted: August 13, 2009
page 2 of 13
1 cup organic orange watermelon meat, reserving the rind and extra melon
1 cup organic yellow watermelon meat, reserving the rind and extra melon
6 tablespoons red bell pepper, seeded and chopped
2 teaspoons jalapeños, seeded and chopped
2 tablespoons red onion, peeled and chopped