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Bring a breath of fresh air to your spa’s menu during the cold winter months with delicious pears. Unlike the tartness of an apple or the tang of citrus, pears are a delicate, juicy fruit with a grainy texture that tickles the tongue. Their aromatic scent also makes a great addition to skin care creams and lotions, as well as aromatherapy oils and candles.
There are nearly 1,000 varieties of pears, but only seven are grown commercially. The apple-shaped to teardrop-shaped fruit with its luscious texture has been sought after throughout history. In Western Asia, its use can be traced back 3,000 years. Pears were noted as “the gift of the gods” by the Greek poet Homer in his epic The Odyssey, and they were brought to the United States by the pilgrims. In the 1800s, people would pay up to $20, which today is equivalent to $222, for a taste of the rare fruit.
Pears are low in calories, are fat-free, and offer an excellent source of fiber, potassium, vitamin C and copper, making them a powerful punch in any diet. Fiber helps the body digest foods, lowers cholesterol levels and binds to cancer-causing chemicals in the colon. Potassium is an electrolyte that maintains the body’s fluid levels, and helps to regulate blood pressure and heart function. Vitamin C and copper act as strong antioxidants that protect against free radicals. Pears also make a tasty energy-boosting snack for clients on the go or for use along with a pear-themed treatment.
In the kitchen
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