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Green Tea Party

By Cathy Christensen
Posted: March 3, 2008, from the March 2008 issue of Skin Inc. magazine.

page 2 of 2

1. Pour very hot water into dry tea powder in an appropriate bowl and set aside in the refrigerator to chill.
2. Fire the cream with milk in a large saucepan over low heat until small bubbles form around the edge of the pan. Do not allow cream to come to a boil.
3. Remove from heat and gently stir in the sugar to dissolve.
4. Cool to room temperature.
5. Gently mix the green tea mixture and the cream/sugar mixture, and chill in the refrigerator overnight.
6. Freeze in one or two batches in an ice cream machine, according to the manufacturer’s instructions.
7. When finished, the ice cream will be soft and ready to eat.

 Recent cuisine columns and articles:
Spa Cuisine: Blue Love by Cathy Christensen--February 2008
The Stomach and the Soul by Cathy Christensen--January 2008