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Ingredients

New in Ingredients (page 8 of 41)

Mar
16
2012

Hot New Ingredient: Bark Extract to Reduce "Inflammaging"

bark produces inflammaging ingredient

Laboratoires Sérobiologiques, now part of BASF Beauty Care Solutions, has introduced its bark extract that fights inflammation to reduce the signs of aging.

Mar
08
2012

CIR Expert Panel Reaffirms the Safety of Parabens

skin care cream without parabens

The Cosmetic Ingredient Review (CIR), an independent panel of scientific and medical experts, reaffirmed this week at its public meeting that parabens are safe.

Feb
28
2012

Mastering the Treatment of Melasma

Because melasma is a chronic condition with high rates of recurrence, clients who are predisposed to developing melasma may find current treatment modalities needlessly frustrating and difficult.
By: Raffy Karamanoukian, MD, and Hratch Karamanouk…

The treatment of this skin disorder can be managed by four core principles.

Feb
24
2012

Hot New Ingredient: Peach Leaf Extract for Hormetic Action on Aging

skin care client eating a peach

Silab has created an active from peach tree leaves that slows the signs of aging by stimulating cells to repair and protect themselves.

Jan
30
2012

The Next Generation of Anti-aging

By: Abby Penning

This market segment is widening its reach by further developing the idea of what makes for youthful skin.

Jan
30
2012

Controversial Ingredients: Setting the Record Straight

By: Ada Polla and Anne Pouillot

Learn the truth in order to separate fact from opinion for your clients.

Jan
30
2012

A Multifaceted Approach to Acne

acne patient
By: Lawrence Samuels, MD

Acne is a multifactorial disease that requires clinical finesse and a multifaceted approach to therapy.

Dec
30
2011

The Science Behind Today’s Anti-aging Ingredients

The Science Behind Today's Anti-aging Ingredients
By: Ivana Veljkovic

Cutting-edge ingredients are often the result of new technology behind tried-and-true formulations.

Dec
30
2011

From Inspiration to Innovation

From Inspiration to Innovation
By: Lisa Doyle

Ingredients are forging connections with today’s educated consumer in unprecedented ways.