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Ingredients

New in Ingredients (page 34 of 43)

Apr
16
2008

Cosmeceuticals Inject Innovation Into Anti-aging

By Diana Dodson

The vibrant anti-aging market is being fueled by the development of high-tech formulations that are blurring the boundary between cosmetics and pharmaceuticals. Euromonitor International takes a look at the $14.9 billion global market and the latest developments in wrinkle-busting cosmeceuticals.

Apr
16
2008

Hot New Technology: Analytical UV Device

Pro-Lite Technology LLP has released the UV-2000S from Labsphere, a dedicated sunscreen, in vitro UV transmittance analyzer.

Apr
14
2008

Needs-based Anti-aging Treatment Plans

By Rob and Carol S. Trow

Basing a treatment plan around the specific needs of your clients will result in success and loyalty.

Apr
14
2008

Killer Tomatoes

By Cathy Christensen

The colorful, flavorful fruit brings color and vivacity to dishes and treatments.

Apr
14
2008

Aging and the Immune System

By Howard Murad, MD

Improving skin immunity by focusing on nutrition results in anti-aging from the inside out.

Apr
14
2008

The Comfort of Coffee

By Cathy Christensen

This rich brew is delicious and beneficial to the skin.

Apr
11
2008

Aveda Achieves Cradle to Cradle Ingredient Certification

Certification follows three years of independent assessment by the Environmental Protection and Encouragement Agency; certification designates continually reusable or biodegradable/renewable materials...

Apr
10
2008

Olive Oil, Branching Out

By Cathy Christensen

Olive oil provides a delicious and healthy way to get into the hearts of your clients.

Apr
10
2008

Parabens: Paradox or Paranoia

By Peter T. Pugliese, MD

Discover the truth behind whether parabens in cosmetics and antiperspirants are the cause of breast cancer.

Apr
03
2008

Cosmeceuticals Can Confuse Clients

According to a new study, women are cynical about scientific claims from anti-aging products and are confused by the effectiveness of cosmeceuticals.