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Promoting Beauty With Food and Drink

By: Jonathan Selzer, PhD
Posted: June 29, 2010, from the July 2010 issue of Skin Inc. magazine.

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12. EY Kang, et al, Comparison of bioavailability of two ubidecarenone products in healthy Korean volunteers, Int J Clin Pharmacol Ther 47 3 207–14 (Mar 2009)

13. Niu, et al, Green tea consumption is associated with depressive symptoms in the elderly, Am J Clin Nutr 90 1615–22 (2009)

14. K Dhawan, Drug/substance reversal effects of a novel tri-substituted benzoflavone moiety (BZF) isolated from Passiflora incarnata Linn—a brief perspective, Addict Biol 8 4 379–86 (Dec 2003)

15. De Mejia, et al, Bioactive components of tea: Cancer, inflammation and behavior, Brain Behav Immun 23 6 721–31 (Aug 2009)

16. A Nobre, et al, L-theanine, a natural constituent in tea, and its effect on mental state in humans, Asia Pac J Clin Nutr 17 (2008)