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Promoting Beauty With Food and Drink

By: Jonathan Selzer, PhD
Posted: June 29, 2010, from the July 2010 issue of Skin Inc. magazine.

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2. Venables, et al, Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans, Am J Clin Nutr 87 778–84 (2008)

3. TS Thring, et al, Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants, BMC Complement Altern Med 9 27 (Aug 4, 2009)

4. BR Klass, et al, The effect of epigallocatechin-3-gallate, a constituent of green tea, on transforming growth factor-beta1-stimulated wound contraction, Wound Repair Regen 18 1 80–8 (Jan/Feb 2010)

5. S Ahmed, et al, Epigallocatechin-3-gallate inhibits IL-6 synthesis and suppresses transsignaling by enhancing soluble gp130 production, Proc Natl Acad Sci USA 105 38 14692–7 (Sep 23, 2008)

6. Bae, et al, Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-B-irradiated human dermal fibroblasts: involvement of mitogen-activated protein kinase, Food Chem Toxicol 46 4 1298–1307 (Apr 2008)