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Recipe: Grilled Zucchini with Blackberry Compote
By: Cathy Christensen
Posted: May 7, 2010
page 7 of 8
5. Sauté onion until caramelized.
6. Coat blackberries with sugar and add to the onions. Cook over medium heat until berries begin to break down, approximately seven minutes.
7. Add vinegar and reduce for two minutes, then season with salt and pepper.
8. Blend until smooth, and adjust consistency by adding water if needed. The compote should be thick enough to coat the back of a spoon.
Preparation for zucchini: