Wellness Sponsored by
From Pastry Chef Nathaniel Reid, St. Regis Monarch Beach Resort, Dana Point, California
Makes 6 servings, 250 calories, 1.9 grams of fat
Ingredients for passion fruit mint granite:
3⁄4 cup passion fruit juice
2⁄5 cup red guava juice
15 mint leaves
1⁄2 cup sugar
Preparation for passion fruit mint granite:
1. Simmer the passion fruit juice, mint and sugar in a large saucepan for 10 minutes, then remove from heat.
2. Combine passion fruit mixture with guava juice and freeze.
3. When frozen, scrape the mixture with a fork to make large flaked ice.
Ingredients for soy milk rice pudding:
1⁄2 cup arborio rice
1 cup soy milk
1⁄2 Tahitian vanilla bean
3 strips orange peel
2 tablespoons sugar
Preparation for soy milk rice pudding:
4. Wash the arborio rice in cold water and drain.
5. Add all the remaining rice pudding ingredients to a large saucepan and simmer until rice is tender.
Ingredients for tropical fruit soup:
3⁄8 cup passion fruit juice
3⁄8 cup mango juice
3⁄8 cup red guava juice
4-inch piece fresh lemongrass
1⁄2 Tahitian vanilla bean
1 pod star anise
1⁄3 cup sugar
Preparation for tropical fruit soup:
6. Bring passion fruit juice, lemongrass, vanilla bean and star anise to a light boil for 60 minutes, and then remove the spices.
7. Combine the passion fruit mixture with mango juice and guava juice.
8. Refrigerate until well chilled.
Ingredients for fruit salad:
1 piece kiwi
1⁄4 piece pineapple
1⁄2 piece mango
Crystallized mint leaf
Oven-dried pineapple slice
Preparation for Exotic Martini:
9. Wash, peel and dice the fruit for the fruit salad, and mix it together.
10. Place three spoonfuls of rice pudding in the bottom of a martini glass.
11. Place three spoonfuls of fruit salad on the rice pudding.
12. Place two spoonfuls of tropical fruit soup on top of fruit salad.
13. Place one large spoonful of passion fruit mint granite on top.
14. Garnish with a crystallized mint leaf and oven-dried pineapple.
From Sweet Skin Spa, Seattle
This is one of the sweet treat facials offered at Sweet Skin Spa. It can work with various skin conditions and lifestyles. This facial is for unbalanced, dehydrated, sensitive, aging skin, and is also great for clients who are pregnant, smokers or travelers. It is a Level 1 peel, meaning it offers a superficial peel, one to three days of light exfoliation, and little or no flaking.
Treatment duration: 45 minutes
Treatment cost: $85–150
Vitamin C cleanser
15% passion fruit peptide peel
25% idebenone facial enhancer
Balancing soothing mask
25% hyaluronic acid
Balancing antioxidant serum
Vitamin C eye gel or cream
Organic SPF 30 sunscreen
Lip enhancement gel
Step 1: Greet the client, offer a glass of water and request the completion of a medical history form. Escort the client into the treatment room and address any questions or concerns the client may have in regard to her skin or that may have come up on the form. If the client is allergic to idebenone, this step of the treatment can be removed. Tell the client you are going to leave to allow her to disrobe, and ask her to lie down, face up, under the covers on the treatment bed.
Step 2: After coming back into the room, begin the service by cleansing the skin using the vitamin C cleanser for one to two minutes, then remove the cleanser with cool water and sponges.
Step 3: Next, cleanse with the balancing cleanser for one minute using a circular and relaxing motion. Remove with sponges and cold water, and rinse a second time with facial sponges and cold water.
Step 4: Pour 1/8 ounce of passion fruit peptide peel into a sterile container. Add four drops of 25% idebenone facial enhancer, and mix together thoroughly. Inform the client that the peel treatment is ready to begin. Set the timer for five minutes.
Step 5: Saturate a glycolic swab in the solution and begin at the forehead in a circular motion, then move to the right cheek, the chin, the left cheek and finally the nose and lip area. The entire solution is to be applied to the face in a thick layer. Once applied, do not massage or over-stimulate the skin. Allow the solution to penetrate naturally for five minutes.
Step 6: Remove the peel thoroughly with cold water and sponges. Repeat to ensure all the peel solution is removed. Allow the client to relax and enjoy the experience.
Step 7: Apply a very thick coat of the soothing mask with a glycolic swab. Leave on for one minute. Do not use steam. Remove with water and sponges.
Step 8: Apply two drops of 25% hyaluronic acid to the face and massage lightly. Allow to penetrate for 30 seconds before beginning the next step.
Step 9: Apply the antioxidant serum.
Step 10: Apply two drops of 25% idebenone facial enhancer directly to the skin and massage lightly for 30 seconds.
Step 11: Apply peptide cream and massage it on the face, neck and décolleté.
Step 12: Apply vitamin C eye gel or cream.
Step 13: Apply a generous amount of organic SPF 30 sunscreen for extra healing and hydration.
Step 14: Apply the lip enhancement gel to the entire lip area.
Step 15: Let the client know the treatment has concluded, and allow her to get dressed. Once dressed, escort her to the reception area, and advise her to drink water and discuss post-treatment needs to help heal and protect the skin. Also, inquire about a convenient time to schedule the next treatment, and always thank the client for allowing you to take care of her skin.
Although the name “passion fruit” seems to indicate a fruit that can induce an aphrodisiac response through its consumption, the name actually has religious connotations. Acquiring its moniker from Spanish missionaries who believed that the plant’s flower resembled different religious symbols, passion fruit is a native of the rain forest margins in the Amazon region of Brazil.1 There are many species of the fruit grown worldwide, with New Zealand passion fruit being purple and the Hawaiian variety yellow.2
This egg-shaped tropical fruit has a brittle, wrinkled, inedible rind that encloses flesh-covered seeds, similar to a pomegranate. The seeds are edible, so the pulp can be eaten straight from the shell. It also can be sieved, with the pulp and juice used as flavoring for sauces and beverages. An excellent source of vitamins A and C, the fruit has an intense, aromatic flavor and the pulp has a jellylike watery texture. To eat, cut the fruit in half and scoop out the fleshy pulp.2
Spa cuisine chefs have been mining the riches of this tropical treat for years, with or without the seeds, using it to add a special zest to a variety of dressings, sauces and desserts, including the following:
Carrot Energizer and Green Energy smoothies—Novo Spa, Toronto, Ontario, Canada;
Passion Fruit Soufflé—Breeze Spa at The Wakaya Club & Spa, Suva, Fiji Islands;