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Stealing the Limelight
By: Cathy Christensen
Posted: November 24, 2009, from the December 2009 issue of Skin Inc. magazine.
page 2 of 7
Thai Tuna Seviche Salad, including coconut-lime chutney and spicy chilies—SpaTerre, The Hotel Viking, Newport, Rhode Island;
Beer Steamed Shrimp Cocktail with Avocado Vinaigrette & Mixed Greens, including lime juice in the vinaigrette—Golden Door, Escondido, California;
Lime Soup with Tortilla Strips and Chicken—The Heartland Spa, Gilman, Illinois;
CaCactus Drink, an antioxidant-rich prickly pear drink with lime—Laja Spa at Casa de Sierra Nevada, San Miguel de Allende, Guanajuato, Mexico; and
Lemongrass and Lime Leaf Broth with Jasmine Rice and Fresh Vegetables—See this recipe from The Spa Ritual in Calgary, Alberta, Canada.