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Vanilla ... Not So Simple After All

By: Cathy Christensen
Posted: October 26, 2009, from the November 2009 issue of Skin Inc. magazine.

page 2 of 7

Chai Cooler Smoothie—Kohler Waters Spa, Kohler, Wisconsin;

Honey Vanilla Cheesecake—Green Valley Spa, St. George, Utah;

Strawberry Vichyssoise, a light strawberry soup made with homemade vanilla extract, orange juice, strawberries and yogurt—One Eighty Wellness Spa, Auburn, Alabama;

Réglisse Panacotta, made with vanilla, citrus segments and olive oil—The Spa at Mandarin Oriental, Boston; and

Lobster Salad With Grilled Peaches and Champagne Vanilla Bean Vinaigrette—See the recipe from Chef Anthony Cole of The Spa at Chatham Bars Inn, Chatham, Massachusetts.

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