Guests at the historic Mohonk Mountain House can now take a step back in time and taste what it was like to be a resort guest in the late 19th century. In honor of its 140th anniversary, the majestic Victorian castle resort is offering a special selection of vintage cuisine, reinterpreting popular dishes that the resort’s guests dined on in the late 1800’s. Researched and recreated by the resort’s chefs, these anniversary-inspired recipes are available to both day and overnight guests throughout 2009.
Mohonk’s Vintage Cinnamon Raisin Bread Pudding Recipe
1 loaf of bread