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Recipe: Vintage Cinnamon Raisin Bread Pudding

Mohonk Mountain House Chefs

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Guests at the historic Mohonk Mountain House can now take a step back in time and taste what it was like to be a resort guest in the late 19th century. In honor of its 140th anniversary, the majestic Victorian castle resort is offering a special selection of vintage cuisine, reinterpreting popular dishes that the resort’s guests dined on in the late 1800’s. Researched and recreated by the resort’s chefs, these anniversary-inspired recipes are available to both day and overnight guests throughout 2009.

Mohonk’s Vintage Cinnamon Raisin Bread Pudding Recipe

Ingredients:

1 loaf of bread

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