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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet
Posted: August 13, 2009
page 8 of 13
8. Fold the white balsamic mixture into the egg whites and freeze in an ice cream machine according to the manufacturer instructions.
9. Transfer to a storage container and freeze overnight.
Ingredients for pickling juice:
1 1⁄4 cup champagne vinegar
4 tablespoons salt