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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet
Posted: August 13, 2009
page 7 of 13
1⁄4 cup water
6 tablespoons cup whipped egg whites
6. In a saucepan, bring all ingredients except the egg whites to a boil, then simmer for five minutes and chill.
7. Place egg whites in a mixing bowl and whip to soft peaks.