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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet

Posted: August 13, 2009

page 7 of 13

1⁄4 cup water

6 tablespoons cup whipped egg whites

Preparation:

6. In a saucepan, bring all ingredients except the egg whites to a boil, then simmer for five minutes and chill.

7. Place egg whites in a mixing bowl and whip to soft peaks.