Most Popular in:

Nutrition Treatments

Email This Item! Print This Item!

Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet

Posted: August 13, 2009

page 10 of 13

Preparation:

10. Peel the green off the reserved watermelon rinds and, with a melon baller, scoop only from the white. Create as many melon balls as you can. Extra is wonderful.

11. Bring all ingredients for the pickling brine to a boil, then reduce to a simmer. Add watermelon rind and cook for about 30 minutes until tender.

12. Remove and cool.

Ingredients for garnish: