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Recipe: Watermelon Consomme With Black Pepper and Olive Oil Sorbet
Posted: August 13, 2009
page 10 of 13
10. Peel the green off the reserved watermelon rinds and, with a melon baller, scoop only from the white. Create as many melon balls as you can. Extra is wonderful.
11. Bring all ingredients for the pickling brine to a boil, then reduce to a simmer. Add watermelon rind and cook for about 30 minutes until tender.
12. Remove and cool.
Ingredients for garnish: