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from Executive Chef Terry Conlon, Lake Austin Spa Resort, Austin, Texas
Makes 4 servings, 312 calories, 8 grams of fat
This is a take on a classic French entrée salad, perfect if served with some good bread and iced herbal tea. A high-quality canned white albacore tuna, packed in spring water and well-drained, may be substituted for the fresh tuna steak.
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