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Appreciating the Apple
By: Kate Hamilton
Posted: June 11, 2008, from the October 2006 issue of Skin Inc. magazine.
page 2 of 2
Whether you love grandma’s apple pie or just like the taste of a sweet, crunchy bite, you can’t go wrong by adding apples to your culinary palette. Clients also can benefit; offer the powerful fruit in an assortment of treatments. Make sure to plan a trip to your local orchard to sample some varieties this month.