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The Stomach and the Soul

Posted: January 3, 2008, from the January 2008 issue of Skin Inc. magazine.

page 11 of 14

We have fresh fruit and dried fruit. We are a separate building, so we don’t have the facilities to have more than that. The day guests eat at the restaurant. If they wish, we have food delivered. We have a selection of teas and cucumber water.

 

INTERVIEW TRANSCRIPT: Tassia Waldhart, lead esthetician at Sundara Inn & Spa, Wisconsin Dells, WI

In our organic series treatments, we use an organic skin care line made of fresh fruits and plants in our skin care lines for both facial and body treatments. Right now, we are using pumpkin and fall harvest products for body treatments. For Christmas, we are incorporating blueberries, pomegranates and cranberries.

Our chakra series is more of the ancient principles and age old philosophies of healing. They serve tea and chyawanprash jam on a cracker after ayurveedic services that are rich in vitamin C and full of antioxidants and stimulates metabolism.

We serve organic tea after services. We keep tea and water in the relaxation lounge, as well as a large supply of fresh fruit.