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Wellness Treatments

New in Wellness Treatments (page 11 of 43)

Oct
25
2010

Are Your Clients Getting the Nutrition They Need?

A new report from Harvard Medical School indicates that clients' time and money should be spent on improving their diets.

Oct
15
2010

Only on SkinInc.com: Rosemary-scented Almonds from The Lodge at Woodloch

almonds

Check out this SkinInc.com exclusive from Executive Chef Peter Schott of The Lodge at Woodloch, Hawley, Pennsylvania.

Sep
20
2010

10 Relaxation Techniques to Reduce Stress

So many client visit spas for stress-relief. As an added bonus, provide these tips to help them manage stress in between spa visits as well.

Sep
02
2010

How is Your Spa Raising Awareness for Ovarian Cancer?

Today is National Teal Day and September is National Ovarian Cancer Awareness Month. Find out how your spa can help raise awareness for this deadly disease.

Aug
23
2010

Fitness Feels the Burn

fitness class
By: Katherine and Kimberly Corp

The fitness industry is meeting the needs of multiple generations and is looking forward to a technologically robust future.

Aug
23
2010

Viewpoint: Healing the Industry, the World and Ourselves

woman getting facial massage
By: Jane Wurwand

The first step in healing the world is healing clients—one skin at a time.

Aug
19
2010

Would You Contribute Services to Help Returning U.S. Soldiers?

Diamond Way Ayurveda is seeking spas and spa professionals to donate massage, yoga and meditation services to help soldiers suffering from PTSD reintegrate into society.

Aug
12
2010

Foods, Drugs and Vitamins May Help Prevent Skin Cancer

Yellow pills

A recent session at the American Academy of Dermatology's Summer Academy Meeting 2010 looked at ways vitamins, medications and food may work to help prevent skin cancer.

Aug
06
2010

Treatment How-to: Wild Honey and Strawberry Manicure

Treatment How-to: Wild Honey and Strawberry Manicure

From The Spa at Four Seasons Resort Jackson Hole, Teton Village, Wyoming

Aug
06
2010

Recipe: Grilled Duck with Strawberry and Fig Sauce

Recipe: Grilled Duck with Strawberry and Fig Sauce

From Executive Chef Jim Palmeri of Mohonk Mountain House, New Paltz, New York