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Happy Independence Day from Skin Inc. magazine!

Posted: July 2, 2009

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9. Spend adequate time indoors or in the shade and drink plenty of fluids to avoid heat illness in extremely hot climates. The risk of heat illness is increased when participating in strenuous activity or sports, and those with chronic medical conditions and the elderly are also at an increased risk of heat exhaustion and heat stroke. Alcohol consumption can also promote dehydration and increase the risk.

10. Keep children away from campfires and grills. Gas leaks, blocked tubes and overfilled propane tanks can be a cause of grill fires and explosions.

11. Don't leave the picnic spread out all day. Allowing food to sit in outdoor temperatures can invite foodborne illness. The U.S. FDA suggests never leaving food out for more than one hour when the temperature is above 90 degrees F and not more than two hours at other times. Foods that need to be kept cold should be placed in a cooler with plenty of ice or freezing packs and held at a maximum temperature of 40 degrees F. While mayonnaise and other egg dishes are often associated with food poisoning, any food can potentially become contaminated. Adequate hand washing and food preparation can also help prevent food poisoning.

By Melissa Conrad Stöppler, MD,, June 25, 2009