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Designed for Success, Part 1

By: Annet King
Posted: June 23, 2008, from the May 2006 issue of Skin Inc. magazine.

page 6 of 6

From this point, the challenge becomes one of synergy—how to keep your intake and retail areas buzzing with energy while keeping the treatment areas highly responsive to subtler client needs. It is like planning a true banquet—some dishes are sweet, others savory; some are rich and lingering, others palate-cleansing; some are highly seasoned and others cooling. The sequence of the presentation, as well as the balance of flavors and textures, make for an integrated, deeply satisfying experience. With creativity and planning, your clients will feel the same way about their encounter in your facility.

Find out more about the importance of colors, functionality, hygiene, client privacy and teamwork in relation to your spa’s design in Part II of this column.