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Spas Nourish the Healthy Food Trend
The International SPA Association says spas are focusing on the healthful benefits of using local and sustainable foods at their facilities.
Original Skin Inc. Columnist Still Going Strong
By: Lois Hince
Face to Face With Marion Simms, SkinSense Wellness Spa, Los Angeles
A Feast for the Senses
By: Naomi Serviss
The farm-to-treatment-table technique brings skin wellness to clients in an enticing and sensory experience.
Face & Body® Midwest 2013: It’s All About Relationships
By: Mary Richter
Come to McCormick Place West, Chicago, on March 9–11 to build relationships and your network.
Put Your Clients to Work
By: Bill Lee
If you can harness the knowledge, natural enthusiasm and peer influence of your very best clients, they’ll effectively work for your facility.
5 Ways Your Business Can Improve by Admitting Your Mistakes
By: Bonnie Harvey and Michael Houlihan
You are not judged by how well you do when you’re good, but by how well you do when you’re bad.
5 Thought-provoking Profi t Models
By: Leslie Lyon
Identify which models you use, how they might be improved upon, and which ones might be adapted to better your business.
5 Key Elements of a Successful Retail Display
By: Patti Biro
Creating a successful retail display is part art and part science.
Create Value as a Marketing Strategy
By: Sara Daly
Instead of discounting your services, figure out how to effectively and inexpensively add value to your business model.
10 Things That Halt Retail Sales
By: Deedee Crossett
Use this info to help develop strategies to make your retail shine.