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Skin Science

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Apr
15
2008

New Skin Cancer Treatment Shows Promise

Researchers have found the cancer basal cell carcinoma is responding favorably to treatments with a new drug that blocks a specific cell-signaling pathway.

Apr
14
2008

Needs-based Anti-aging Treatment Plans

By Rob and Carol S. Trow

Basing a treatment plan around the specific needs of your clients will result in success and loyalty.

Apr
14
2008

Killer Tomatoes

By Cathy Christensen

The colorful, flavorful fruit brings color and vivacity to dishes and treatments.

Apr
14
2008

Aging and the Immune System

By Howard Murad, MD

Improving skin immunity by focusing on nutrition results in anti-aging from the inside out.

Apr
14
2008

The Comfort of Coffee

By Cathy Christensen

This rich brew is delicious and beneficial to the skin.

Apr
14
2008

Physiology of the Skin: The Impact of Glycation on the Skin, Part 2

By Peter T. Pugliese, MD

Learn about the effect glycation has on skin health.

Apr
11
2008

Aveda Achieves Cradle to Cradle Ingredient Certification

Certification follows three years of independent assessment by the Environmental Protection and Encouragement Agency; certification designates continually reusable or biodegradable/renewable materials...

Apr
10
2008

Olive Oil, Branching Out

By Cathy Christensen

Olive oil provides a delicious and healthy way to get into the hearts of your clients.

Apr
10
2008

Parabens: Paradox or Paranoia

By Peter T. Pugliese, MD

Discover the truth behind whether parabens in cosmetics and antiperspirants are the cause of breast cancer.

Apr
10
2008

The Wellness Nutrition Link

By Robert and Julie Adamo Cass

Increase the effects of your skin care treatments by offering the right edible options.