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Recent in Skin Science (page 18 of 40)
3/29/2013 | Kris Campbell
Look at where female clients are in their life cycle, and consider the possible skin conditions that can occur due to hormonal imbalance at that time.
3/28/2013 | Abby Penning
More spas and more clients are becoming interested in learning the benefits organic has to offer.
Researchers have determined a new way people unconsciously perceive age.
Milk and sugary foods do increase the risk of acne, say researchers, after looking at 50 years of data.
A new formula features a micronized emulsion of retinol containing very small particles that rapidly disperse and absorb into the skin, easily reaching their target: the deeper epidermal layers.
New research indicates that a better understanding of botulinum toxin may hold potential in the treatment of inflammatory skin diseases.
2/28/2013 | Morag Currin
There are many details to take into consideration when working with clients suffering from these diseases.
2/28/2013 | Celeste Hilling
Incorporate this vitamin into clients' diets and treatments to make a profound difference in their health.
2/28/2013 | Rhonda Allison
Acid peeling is more than just a science; it's an art form.
Medical therapy, combined with trigger avoidance, can help to reduce rosacea’s impact on most patients, says the chairman of the National Rosacea Society Medical Advisory Board.
Several new studies have examined the possible link between diet and acne, particularly carbohydrates and dairy products.
1/31/2013 | Christine Cowheard
This synthetically produced ingredient mimics the activity of a polypeptide that is found in snake venom ... but does it work?