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Nutrition Treatments

New in Nutrition Treatments (page 6 of 22)

Jun
22
2010

Recipe: Strawberry-Basil Martini

From Mohonk Mountain House, New Paltz, New York

Jun
18
2010

Wellness Tips for Older Clients

older woman thinking

The American Geriatrics Society's Foundation for Health in Aging released the top tips for helping older clients live longer, better lives.

Jun
02
2010

Growing Wellness Market Offers Bright Future for Spas

yoga woman sitting in grass

A major study released at the 2010 Global Spa Summit reveals that the worldwide wellness industry is worth almost $2 trillion. How can your spa benefit from the growing acceptance of wellness?

May
28
2010

Recipe: Kiwi and Raspberry Salad With Butter Lettuce and Raspberry Vinaigrette

From Chef Christine Denney, The Oaks at Ojai, Ojai, California

May
28
2010

Recipe: Low Fat Blueberry Banana Bran Muffins

From Director of Nutrition Paulette Lambert of the California Health & Longevity Institute in Westlake Village, California

May
26
2010

Kiwi Curiosity

By: Cathy Christensen

The emerald flesh and fuzzy skin of this exotic fruit aren't its only notable features.

May
21
2010

More Kiwi Recipes from The Oaks at Ojai

Two more delicious recipes from Chef Christine Denney at The Oaks at Ojai.

May
12
2010

Omega-6 Fatty Acid Critical to Skin Health

A new study reveals that mice who were unable to convert lineolic acid to arachidonic acid experienced severe dermatitis.

May
07
2010

Recipe: Grilled Zucchini with Blackberry Compote

By: Cathy Christensen

From Spa Chef Steve Sicinski and Executive Chef Steven Bernstein, Mii amo, a destination spa at Enchantment, Sedona, Arizona

Apr
28
2010

The Facts About Flaxseed

By: Cathy Christensen

Discover how this tiny seed can provide big benefits to your clients.