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Nutrition Treatments
New in Nutrition Treatments (page 5 of 20)
Recipe: Low Fat Blueberry Banana Bran Muffins
From Director of Nutrition Paulette Lambert of the California Health & Longevity Institute in Westlake Village, California
Kiwi Curiosity
By: Cathy Christensen
The emerald flesh and fuzzy skin of this exotic fruit aren't its only notable features.
More Kiwi Recipes from The Oaks at Ojai
Two more delicious recipes from Chef Christine Denney at The Oaks at Ojai.
Omega-6 Fatty Acid Critical to Skin Health
A new study reveals that mice who were unable to convert lineolic acid to arachidonic acid experienced severe dermatitis.
Recipe: Grilled Zucchini with Blackberry Compote
By: Cathy Christensen
From Spa Chef Steve Sicinski and Executive Chef Steven Bernstein, Mii amo, a destination spa at Enchantment, Sedona, Arizona
The Facts About Flaxseed
By: Cathy Christensen
Discover how this tiny seed can provide big benefits to your clients.
The Beauty of Blackberries
By: Cathy Christensen
This sculptural berry features anti-aging skin care properties as well as antioxidants, making it as powerful as it is beautiful.
Recipe: Fresh Fruit Tart
From Spa Chef Steve Sicinski and Executive Chef Steven Bernstein, Mii amo, Sedona, Arizona
Pomegranates Can Help Slow Aging, Increase Overall Well-being
Learn the specific ways this super fruit can help improve your clients' health.
