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New in Nutrition Treatments (page 5 of 21)
A dozen ingredients commonly found in dietary supplements should be avoided, according to a new report, because they are linked to cancer, coma, kidney and liver damage, heart problems and death.
During the height of wedding season, Repechage founder, Lydia Sarfati (and mother of recently wed Shiri Sarfati), shares tips for your bridal clients to help them make the last two weeks before the wedding go as smoothly as possible.
By: Celeste Hilling
The habits of today's clients may be hurting their skin.
By: Jonathan Selzer, PhD
By consuming foods and beverages that encourage internal health, aging gracefully may be possible.
By: Cathy Christensen
This juicy gem brightens the skin and summer days.
From Mohonk Mountain House, New Paltz, New York
The American Geriatrics Society's Foundation for Health in Aging released the top tips for helping older clients live longer, better lives.
A major study released at the 2010 Global Spa Summit reveals that the worldwide wellness industry is worth almost $2 trillion. How can your spa benefit from the growing acceptance of wellness?
From Chef Christine Denney, The Oaks at Ojai, Ojai, California
From Director of Nutrition Paulette Lambert of the California Health & Longevity Institute in Westlake Village, California