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New in Nutrition Treatments (page 5 of 22)
A new report from Harvard Medical School indicates that clients' time and money should be spent on improving their diets.
Check out this SkinInc.com exclusive from Executive Chef Peter Schott of The Lodge at Woodloch, Hawley, Pennsylvania.
A recent session at the American Academy of Dermatology's Summer Academy Meeting 2010 looked at ways vitamins, medications and food may work to help prevent skin cancer.
From The Spa at Four Seasons Resort Jackson Hole, Teton Village, Wyoming
From Executive Chef Jim Palmeri of Mohonk Mountain House, New Paltz, New York
A dozen ingredients commonly found in dietary supplements should be avoided, according to a new report, because they are linked to cancer, coma, kidney and liver damage, heart problems and death.
During the height of wedding season, Repechage founder, Lydia Sarfati (and mother of recently wed Shiri Sarfati), shares tips for your bridal clients to help them make the last two weeks before the wedding go as smoothly as possible.
By: Celeste Hilling
The habits of today's clients may be hurting their skin.
By: Jonathan Selzer, PhD
By consuming foods and beverages that encourage internal health, aging gracefully may be possible.
By: Cathy Christensen
This juicy gem brightens the skin and summer days.