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New in Nutrition Treatments (page 3 of 22)
By: Naomi Serviss
The farm-to-treatment-table technique brings skin wellness to clients in an enticing and sensory experience.
One of the premier spas in Maine reveals how to make a spa-inspired carrot and ginger soup.
Hershey’s has gathered Good Life Gurus Kelsey Nixon (Cooking Guru) and Jennie Finch (Family Activity Guru) to share tips to help kick off a "Good Life Holiday" season.
By: Lila Shanti Pettyjohn
Nutrition, stress levels and sleep patterns also play a role in clients' health.
Readers Ask… is a column featuring the responses of industry experts to questions posed by the Skin Inc. audience regarding all aspects of the skin care industry.
New York dermatologist Valerie Goldburt, MD, PhD, offers simple skin strategies based on the latest dietary guidelines.
By: Cathy Christensen
This less-popular sibling to the apple and pear offers a unique touch to your facility's menus.
Marion Simms, owner of SkinSense Wellness Spa in Los Angeles, explains the role pH-balancing and probiotics have on healthy skin, and how you can work with clients to ensure that they can take advantage of these benefits before, during and after your services.
The guide to eating a healthy meal is based on latest science and addresses perceived shortcomings in U.S. government’s MyPlate.
The new food icon helps serve as a reminder to help consumers make healthier food choices. It can also help your clients remember that skin health depends on whole-body health.