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Readers Ask… is a column featuring the responses of industry experts to questions posed by the Skin Inc. audience regarding all aspects of the skin care industry.
New York dermatologist Valerie Goldburt, MD, PhD, offers simple skin strategies based on the latest dietary guidelines.
By: Cathy Christensen
This less-popular sibling to the apple and pear offers a unique touch to your facility's menus.
Marion Simms, owner of SkinSense Wellness Spa in Los Angeles, explains the role pH-balancing and probiotics have on healthy skin, and how you can work with clients to ensure that they can take advantage of these benefits before, during and after your services.
The guide to eating a healthy meal is based on latest science and addresses perceived shortcomings in U.S. government’s MyPlate.
The new food icon helps serve as a reminder to help consumers make healthier food choices. It can also help your clients remember that skin health depends on whole-body health.
By: Steven H. Dayan, MD, Tracy L. Drumm and Terri …
In order for clients to get the most out of your treatments, they need to nurture their skin from the inside, as well as the outside.
Healthy Aging is Not Just for Boomers Anymore—With Exclusive Commentary About How to Serve the Younger Healthy Aging Client
Only on SkinInc.com: Linda Povey, vice president of strategic consulting for the Natural Marketing Institute, explains how to provide the right offerings for this new younger healthy aging consumer.
Eating Vegetables Can Give Your Clients a Healthy Tan With Exclusive Commentary on How to Customize Nutrition Recommendations for Clients
Only on SkinInc.com: Nutrition expert Pat Lam explains how to customize nutrition recommendations for clients, helping them consume a healthy diet rich in fruits and vegetables for a golden glow and increased skin health.
Only on SkinInc.com: Debra Koerner of The Destination Spa Group shares its top 10 decadent desserts, as well as tips about how to market your Valentine's Day services this year.