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New in Nutrition Treatments (page 2 of 21)
By: Debra Koerner
Wellness is more than a buzzword; it's a culture for many people and also a valuable boost to your bottom line.
By: Celeste Hilling
Incorporate this vitamin into clients' diets and treatments to make a profound difference in their health.
By: Terri Wojak
Are you educating clients about environmental factors that detrimentally impact healthy skin?
By: Naomi Serviss
The farm-to-treatment-table technique brings skin wellness to clients in an enticing and sensory experience.
One of the premier spas in Maine reveals how to make a spa-inspired carrot and ginger soup.
Hershey’s has gathered Good Life Gurus Kelsey Nixon (Cooking Guru) and Jennie Finch (Family Activity Guru) to share tips to help kick off a "Good Life Holiday" season.
By: Lila Shanti Pettyjohn
Nutrition, stress levels and sleep patterns also play a role in clients' health.
Readers Ask… is a column featuring the responses of industry experts to questions posed by the Skin Inc. audience regarding all aspects of the skin care industry.
New York dermatologist Valerie Goldburt, MD, PhD, offers simple skin strategies based on the latest dietary guidelines.
By: Cathy Christensen
This less-popular sibling to the apple and pear offers a unique touch to your facility's menus.