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Nutrition Treatments

New in Nutrition Treatments (page 18 of 22)

May
30
2008

Almond Joy

By Cathy Christensen

These delectably crunchy nuts offer just the right fix for snacks and skin care.

May
28
2008

Spa Cuisine Recipe: Walnut and Almond Cake, Orange-Pomegranate Compote

By: Chef Mathew Peters

This delicious recipe has been provided by The Ritz-Carlton Naples, Naples, Florida.

May
28
2008

Spa Cuisine: Almond Joy

By: Cathy Christensen

These delectably crunchy nuts offer just the right fix for snacks and skin care.

May
23
2008

The Grape Escape

By Cathy Christensen

Plant a seed with this luscious fruit and have your clients coming back for more.

May
19
2008

Getting Goji

By Cathy Christensen

This superfruit is juicing up spa cuisine and services.

May
19
2008

The Joy of Soy

By Cathy Christensen

This all-around healthy legume provides a green aspect to any menu.

May
02
2008

Tomato-rich Diet Can Help Protect Skin

Lycopene in tomatoes has been shown by British researchers to protect against sun damage in skin.

Apr
28
2008

The Extraordinary Carrot

By Cathy Christensen

This traditional vegetable lends its nutrient content to tables of both the dinner and the treatment varieties.

Apr
23
2008

Pineapple Paradise

By Cathy Christensen

Sweet and summery, add this tasty fruit to your spa's menu for a touch of sun.

Apr
23
2008

Ginger Snaps

By Cathy Christensen

Use this rhyzome's spicy flavor and aromatherapeutic benefits to make your clients' spa experience memorable.