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Nutrition Treatments

New in Nutrition Treatments (page 14 of 22)

Oct
24
2008

Recipe: Lentil and Shiitake Roll-ups with Tomatillo Lime and Roasted Corn Salsa

Lentil and Shiitake Roll-ups with Tomatillo Lime and Roasted Corn Salsa
By: Cathy Christensen

Enjoy this recipe, courtesy of Miraval Tucson.

Oct
17
2008

A Fungus Among Us

mushrooms
By: Cathy Christensen

Mushrooms are finally standing out among a forest of cuisine and treatment ingredients.

Oct
16
2008

Some Bottled Water Brands Contain Contaminants

An environmental advocacy group has released a study showing some bottled water brands exceed contaminant standards.

Oct
10
2008

Loaded Berries

Find out the real benefits of a variety of different berries used in cuisine and treatments.

Oct
10
2008

Spa Cuisine Recipe: Fresh Tuna Salad Nicoise

fresh tuna salad from Lake Austin Spa Resort
By: Cathy Christensen

Enjoy this delicious recipe from Lake Austin Spa Resort in Austin, Texas.

Oct
10
2008

Lower Breast Cancer Risk by Eating Healthy

Take these tips on healthy eating to help lower your risk for breast cancer.

Oct
09
2008

Flaxseed and Borage Oil Supplements Shown to Aid Skin Health

European research has shown that taking flaxseed and borage oil supplements can help improve skin health, lessening redness and decreasing roughness.

Sep
29
2008

Lifestyle Changes May Help Control Cell Aging

woman  exercising

A study done at the University of California has shown lifestyles changes in diet, exercise and stress management help control cell aging.

Sep
25
2008

Cold-weather Nutrition and the Skin

nude woman covered with snow
By: Pat Lam

Discover how eating according to traditional Chinese medicinal teachings during winter months can result in a better season for your clients.

Sep
25
2008

Berries in the Spa

woman smelling berries
By: Laura Carson Miller

Old favorites such as blueberries and cranberries merge with trendy goji and acai berries for delightful spa offerings.