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New in Nutrition Treatments (page 12 of 22)
The Perfect Papaya
By: Cathy Christensen
Clients will enjoy this tropical fruit during their staycations.
Put the Joy Back in Staying Healthy
The new mode of staying healthy includes chocolate, sleep and a few other things most people enjoy.
Spring Cleaning for the Body
Help clients cleanse and detoxify their bodies for a fresh start.
Recipe: Peach Gazpacho
From Executive Chef Jason Graham of Cal-a-Vie Health Spa in Vista, California
More Peachy Recipes
By: Test User (Clickability Client Services)
Additional peach recipes from Executive Chef Jason Graham of Cal-a-Vie Health Spa in Vista, California.
Life's a Peach
By: Cathy Christensen
This memorable fruit can add a refreshing bite to your spa menus.
Recipe: Red Inca Quinoa and Shaved Young Fennel
From Executive Chef Michael O’Dowd of the Sheraton Wild Horse Pass Resort & Spa in Chandler, Arizona
A Fan of Fennel
By: Cathy Christensen
This outstanding supporting ingredient will give some texture to your spa's menu.
Drinking Coffee or Tea May Lower Risk of Stroke
Clients stopping into the spa often take a few minutes to enjoy a relaxing hot beverage, and a new study suggests that cup of tea or coffee may help them prevent strokes.
Recipe: Fresh Spinich and Balsamic Fig Salad
By: Cathy Christensen
From Executive Chef Andrew Roenbeck of Boca Raton Resort & Club in Boca Raton, Florida.