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Nutrition Treatments

New in Nutrition Treatments (page 12 of 21)

Apr
01
2009

More Peachy Recipes

By: Test User (Clickability Client Services)

Additional peach recipes from Executive Chef Jason Graham of Cal-a-Vie Health Spa in Vista, California.

Mar
26
2009

Life's a Peach

peaches on the branch
By: Cathy Christensen

This memorable fruit can add a refreshing bite to your spa menus.

Mar
13
2009

Recipe: Red Inca Quinoa and Shaved Young Fennel

From Executive Chef Michael O’Dowd of the Sheraton Wild Horse Pass Resort & Spa in Chandler, Arizona

Feb
25
2009

A Fan of Fennel

fennel
By: Cathy Christensen

This outstanding supporting ingredient will give some texture to your spa's menu.

Feb
23
2009

Drinking Coffee or Tea May Lower Risk of Stroke

Clients stopping into the spa often take a few minutes to enjoy a relaxing hot beverage, and a new study suggests that cup of tea or coffee may help them prevent strokes.

Feb
06
2009

Recipe: Fresh Spinich and Balsamic Fig Salad

By: Cathy Christensen

From Executive Chef Andrew Roenbeck of Boca Raton Resort & Club in Boca Raton, Florida.

Jan
30
2009

Figs Make It Big

figs tumbling out of basket
By: Cathy Christensen

This seasonal delicacy can help make your spa the sanctuary it should be.

Jan
23
2009

January is Hot Tea Month

Hot teas can be a natural remedy for various ailments your clients are experiencing.

Jan
07
2009

Probiotics: The Latest Buzzword in Nutrition

women with hands forming circle in front of stomach
By: Pat Lam

Often, your clients' complexions are only as healthy as their GI tracts.

Jan
07
2009

The Main Squeeze

grapefruit
By: Cathy Christensen

This spa staple provides a refreshing take on skin care and cuisine