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New in Nutrition Treatments (page 12 of 21)
A Fan of Fennel
By: Cathy Christensen
This outstanding supporting ingredient will give some texture to your spa's menu.
Drinking Coffee or Tea May Lower Risk of Stroke
Clients stopping into the spa often take a few minutes to enjoy a relaxing hot beverage, and a new study suggests that cup of tea or coffee may help them prevent strokes.
Recipe: Fresh Spinich and Balsamic Fig Salad
By: Cathy Christensen
From Executive Chef Andrew Roenbeck of Boca Raton Resort & Club in Boca Raton, Florida.
Figs Make It Big
By: Cathy Christensen
This seasonal delicacy can help make your spa the sanctuary it should be.
January is Hot Tea Month
Hot teas can be a natural remedy for various ailments your clients are experiencing.
Probiotics: The Latest Buzzword in Nutrition
By: Pat Lam
Often, your clients' complexions are only as healthy as their GI tracts.
The Main Squeeze
By: Cathy Christensen
This spa staple provides a refreshing take on skin care and cuisine
Happy New Year from Skin Inc. Magazine!
Skin Inc. magazine wishes you a happy and prosperous new year and helps prepare you for coming changes with these predictions in wellness and nutrition for 2009 from Datamonitor.
Beauty Foods Seen as a Coming Trend for 2009
In a survey of the top ten packaged goods trends, Datamonitor has tipped beauty foods for success in the coming year.
Recipe: Vegan Peppermint Chocolate Mousse
By: Cathy Christensen
Your clients will enjoy this treat from Head Chef Todd Cameron, Gaia Retreat & Spa, Bangalow, Australia.