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Recipe: Grilled Zucchini with Blackberry Compote

By: Cathy Christensen
Posted: May 7, 2010

page 3 of 8

2⁄3 cup toasted pecans, chopped

1⁄3 cup dark maple syrup

1⁄2 teaspoon cumin

1 teaspoon minced garlic

Pinch of nutmeg