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Recipe: Grilled Saffron and Spice Marinated Chicken Brochettes with Minted Couscous and Papaya and Mango Salad
By: Cathy Christensen
Posted: May 1, 2009
page 6 of 6
1. Marinate the chicken breasts for one hour in the olive oil and spices mixture. Place the chicken skewers on a hot grill for three minutes on each side, then put to the side.
2. Soak the couscous in hot water for 10–12 minutes. Fluff the couscous with a fork, and mix in the rest of the ingredients. Put to the side.
3. Mix all ingredients for papaya and mango salad together.
4. Arrange the couscous on the bottom, place cooked chicken brochettes on top and add the refreshing papaya and mango salad on the side.