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Recipe: Grilled Saffron and Spice Marinated Chicken Brochettes with Minted Couscous and Papaya and Mango Salad

By: Cathy Christensen
Posted: May 1, 2009

page 3 of 6

1 tablespoon raisins or Egyptian barberries

Salt and pepper to taste

1 teaspoon extra virgin olive oil

1⁄2 teaspoon chopped organic mint

1⁄2 teaspoon lemon juice