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As a nod to National Nutrition Month in March and the flourishing healthy food trend, the International SPA Association (ISPA) says spas are doing their part in focusing on the healthful benefits of using local and sustainable foods within their facilities.
“The number one reason globally that men and women go to a spa is to learn how to manage their stress. We know that in order to lead a life of wellness, one must incorporate a diet rich in fruits and vegetables, so it only makes sense that spas are encouraging a more well-rounded approach to a healthy lifestyle,” said International SPA Association President Lynne McNees.
“ISPA member spas are doing their part within their local communities and are partnering with farms to bring their clients nutrient-rich components as part of their experience and visit to the spa. This is such a natural fit for an industry that has spent decades promoting to the health-conscientious consumer," McNees aded.
Jessica Timberlake, spa director of Laguna Cliffs Resort & Spa, finds farm-to-table treatments are a missing element from high-end spas, so her spa is incorporating healthy options into the mix.
“We are incorporating fresh ingredients sourced from VR Green Farms of San Clemente, Calif. into our seasonal body treatments and facials. We are also looking into some cross-branded retail items so our guests can take their spa experience home with them,” she said.
Take The Umstead Hotel and Spa in Raleigh, N.C. as another example. It partners with a local, organic, fair trade, coffee company to provide three flavors of coffee to its guests, even creating a flavor named after the hotel.
Meanwhile, many other spas feel that offering local and whole foods are simply part of their mantra.
“Paying tribute to the land and family farming supports our mission of wellness in all we do and setting an example of love and respect for the earth,” said Carla Minskey, communications manager at Sundara Inn & Spa in Wisconsin Dells, Wisconsin.