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Physiology
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Long-term Research Links Dairy and High-Sugar Foods to Acne
Milk and sugary foods do increase the risk of acne, say researchers, after looking at 50 years of data.
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Deliver More Effective Results With Retinol
A new formula features a micronized emulsion of retinol containing very small particles that rapidly disperse and absorb into the skin, easily reaching their target: the deeper epidermal layers.
Botulinum Toxin May Hold Untapped Potential for Common Skin Diseases
New research indicates that a better understanding of botulinum toxin may hold potential in the treatment of inflammatory skin diseases.
Part II Health-challenged Skin--Celiac Disease and SLE
By: Morag Currin
There are many details to take into consideration when working with clients suffering from these diseases.
Vitamin D: Why It's Important in Your Skin Care Business
By: Celeste Hilling
Incorporate this vitamin into clients' diets and treatments to make a profound difference in their health.
Peel Away the Mysteries of Acids
By: Rhonda Allison
Acid peeling is more than just a science; it's an art form.
Spring into Action: April is National Rosacea Awareness Month
Medical therapy, combined with trigger avoidance, can help to reduce rosacea’s impact on most patients, says the chairman of the National Rosacea Society Medical Advisory Board.
Can Eating Carbs Give You Pimples?
Several new studies have examined the possible link between diet and acne, particularly carbohydrates and dairy products.
Part I: Health-challenged Skin—Diabetes
By: Morag Currin
Diabetic clients who have had this disease for many years have a tendency to develop complicated skin problems.
Become an Acne Specialist
By: Laura Cooksey
With the correct training, any esthetician can become an acne specialist and achieve high success rates with even the most acne-prone skin.