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Skin Science

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Apr
14
2008

The Comfort of Coffee

By Cathy Christensen

This rich brew is delicious and beneficial to the skin.

Apr
14
2008

Physiology of the Skin: The Impact of Glycation on the Skin, Part 2

By Peter T. Pugliese, MD

Learn about the effect glycation has on skin health.

Apr
11
2008

Aveda Achieves Cradle to Cradle Ingredient Certification

Certification follows three years of independent assessment by the Environmental Protection and Encouragement Agency; certification designates continually reusable or biodegradable/renewable materials...

Apr
10
2008

Olive Oil, Branching Out

By Cathy Christensen

Olive oil provides a delicious and healthy way to get into the hearts of your clients.

Apr
10
2008

Parabens: Paradox or Paranoia

By Peter T. Pugliese, MD

Discover the truth behind whether parabens in cosmetics and antiperspirants are the cause of breast cancer.

Apr
10
2008

The Wellness Nutrition Link

By Robert and Julie Adamo Cass

Increase the effects of your skin care treatments by offering the right edible options.

Apr
03
2008

Cosmeceuticals Can Confuse Clients

According to a new study, women are cynical about scientific claims from anti-aging products and are confused by the effectiveness of cosmeceuticals.

Apr
02
2008

Defining the Future of Naturals

GCI magazine discusses future of the global natural and organic product market with a cross section of natural and organic retail brand owners and suppliers.

Apr
02
2008

Cosmeceuticals Confuse Clients

Women are cynical about scientific claims from anti-aging products and are confused by the effectiveness of cosmeceuticals.

Mar
27
2008

Part II: Physiology of the Skin--The Impact of Glycation on Skin

By Peter T. Pugliese, MD

Delve deeper into the effects of glycation on the body, as well as the methods to combat it.