From Chef Mike Terry at South Coast Winery Resort & Spa in Temecula, California
Makes 2 servings, 210 calories, 20 grams of fat
1 Gala apple, diced
1 Granny Smith apple, diced
1 celery stalk, diced
1 cup red seedless grapes, halved
1⁄2 cup toasted walnuts, crushed
1⁄2 cup dates, diced
3 Butter lettuce leaves
3 Red Belgium endive leaves
Waldorf dressing ingredients:
1⁄2 cup crème fraiche
1⁄2 cup buttermilk
1⁄2 cup dates
1⁄2 cup salad oil
1⁄3 cup sherry vinegar
Salt and pepper to taste
1. Combine all dressing ingredients in a blender, blending well.
2. In a separate bowl, combine apples, celery, grapes, walnuts and dates.
3. Pour dressing over ingredients, and mix until everything is combined.
4. Serve in lettuce leaves, garnish with endive and enjoy.