Recipe: Shrimp/Pork Satay With Green Apple Slaw

Makes 4 servings

Green Apple Slaw

2 cups shredded green cabbage

1 Granny Smith apple, cored and julienned

1⁄4 cup slivered shallots

1⁄4 cup shredded carrots

1⁄4 cup julienned daikon radish

1 tablespoon minced chives

1 tablespoon minced mint

2 tablespoons minced cilantro

3 tablespoons rice wine vinegar

1 tablespoon sugar

1⁄2 teaspoon salt

Satay Sauce

1⁄4 cup reduced-fat creamy peanut butter

1⁄4 cup hoisin sauce

1 tablespoon sweet chili garlic sauce

1 teaspoon fish sauce

1 tablespoon coconut extract

1 teaspoon curry powder

1⁄2 teaspoon Asian hot pepper sauce

1 teaspoon sugar

3 tablespoons rice wine vinegar

8 ounces shrimp

8 ounces pork tenderloin, cubed

1. Toss the first eight Green Apple Slaw ingredients together.

2. Combine the next three ingredients together in a medium saucepan. Warm just enough to dissolve the sugar. Cool.

3. Toss with slaw. Chill.

4. Combine all the Satay Sauce ingredients.

5. Grill skewers of shrimp and cubed pork tenderloin over charcoal. Serve on slaw, drizzled with Satay Sauce.